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Molly - Johnsonville


Sensory Scientist

Molly joined Johnsonville as a sensory scientist in 2017. “We joke that once you get into this field, you’ll never get out. But I always knew I wanted a career in food science.”

While she loved the idea of working as a scientist, she didn’t want to be stuck in a lab surrounded by petri dishes. “I’m happy that my job allows me to work with people. We’re not an add-on to the product development process. We work alongside the marketing and product development teams.”

“I love working on the sensory team at Johnsonville because our work is the bridge between consumer insights and the science of product development.”

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