Member Stories

“The most rewarding part of my job is when I can help progress someone’s career and get them to where they want to be.”

“When I started working at Johnsonville in 2009, it was in a formulation role working third shift at one of our manufacturing plants. I knew I eventually wanted to work on the culinary team. I never imagined it would actually happen.”

“I’m just a curious person who asks a lot of questions.”

“I love working on the sensory team at Johnsonville because our work is the bridge between consumer insights and the science of product development.”

“Ten years ago, I started as an intern and now I lead the Food Safety/Quality program at our plant in Watertown, Wisconsin.”

“At Johnsonville, I’ve been able to evolve my career and my role based on what I’ve wanted to learn. That’s what has kept me engaged and allowed me to stay happy working here.”

“If you want to grow in your IT career, Johnsonville is the place to be.”

“There is no ‘I’ in team. But there is meat.”

“Coaches and mentors really care about your success here.”

Johnsonville members Joe, Krista and Jeff host our very own podcast. The podcast features members and their stories.

“My favorite part about working at Johnsonville is the members. All of them just help each other.”

“Here, you matter. The company wants all of us to grow and they give us
the opportunities and tools to grow.”

“I take more pride in watching the Members on my team succeed than in any personal accomplishment.”

When a fire destroyed our facility in Watertown, Wisconsin, it left 120 Johnsonville Members with no regular workplace.

Who knows Johnsonville products better than the people who make them? So we asked our Members to come up with our TV commercials.