Member Stories

“Ten years ago, I started as an intern and now I lead the Food Safety/Quality program at our plant in Watertown, Wisconsin.”

“At Johnsonville, I’ve been able to evolve my career and my role based on what I’ve wanted to learn. That’s what has kept me engaged and allowed me to stay happy working here.”

“I am one of the first members to complete our Rotational Career Program. Putting a meat scientist in finance for three months? I don’t think other companies would try that!”

“If you want to grow in your IT career, Johnsonville is the place to be.”

“There is no ‘I’ in team. But there is meat.”

“Coaches and mentors really care about your success here.”

Johnsonville members Joe, Krista and Jeff host our very own podcast. The podcast features members and their stories.

“My favorite part about working at Johnsonville is the members. All of them just help each other.”

“Here, you matter. The company wants all of us to grow and they give us
the opportunities and tools to grow.”

“I take more pride in watching the Members on my team succeed than in any personal accomplishment.”

When a fire destroyed our facility in Watertown, Wisconsin, it left 120 Johnsonville Members with no regular workplace.

Who knows Johnsonville products better than the people who make them? So we asked our Members to come up with our TV commercials.